Make one packet of buttermilk ranch and set in fridge.
Cook 2 bags of tri-colored twisty noodles according to directions.
While those are boiling-
In a bowl add :
-two small cans of black olives
-half a bag of frozen peas
(leave them frozen)
-red,yellow, and/or orange peppers
And optional-turkey or ham cubed
When noodles are ready drain and pour them on top,
this will "cook" the peas enough.
Then toss in the ranch.
Make sure you have a helper with small hands to taste.
Honestly we like more veggies and usually we don't even add the meat.
Keep in fridge.
Taste really yummy on hot days or on a day,
like today where the HIGH was 73 ;-)