Cold Pasta Salad

Make one packet of buttermilk ranch and set in fridge.

Cook 2 bags of tri-colored twisty noodles according to directions.

While those are boiling-

In a bowl add :

-two small cans of black olives

-half a bag of frozen peas

(leave them frozen)

 dice some:

-red,yellow, and/or orange peppers

-carrots

-celery

And optional-turkey or ham cubed

When noodles are ready drain and pour them on top,

 this will "cook" the peas enough.

Then toss in the ranch.

Make sure you have a helper with small hands to taste.

Honestly we like more veggies and usually we don't even add the meat.

Keep in fridge.

Taste really yummy on hot days or on a day, 

like today where the HIGH was 73 ;-)