Roasted Garlic

Ok, me and Derek love garlic.

And we want you to love it too ;-)

So first you peel almost all of the "garlic wrapper" off.

You leave some on to hold it together.

Then you cut the tops off,exposing the cloves.

Drizzle olive oil on them,coat well. salt and pepper them

and cover with foil.

350 degrees for about 25-35 minutes.

Spread right into some good bread while its still warm. Comes out like butter

but tastes better!

You can also pop out some cloves into a bowl.

Using a butter knife to lift them out is super easy.

Mix and mash with one softened stick of butter and set on wax paper 

or plastic wrap.

Gently rubbing back and forth till you make a log form.

Twist ends and store in your fridge.Lasts a couple of weeks.

Or another favorite, mix and mash with some mayo 

for garlic mayo:)

So good with hamburgers. Add some slices of avocado and 

you got yourself a gourmet burger folks. YUM